HLTH.2240 - Basic Nutrition (3)
Introduces the study of food and human dietary patterns. Examines sources of nutrients, how they are processed in the body, body composition, current dietary guidelines and nutritional issues, the impact of socio-cultural factors on diet, and the impact of dietary choices on health. Prerequisite: STSK 0095 or evidence of college level reading ability through assessment test or prior college coursework.
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